Recipes for Food made From Scratch
It's of course easier to just go into the supermarket and buy the products, or ingredients. But most of the store-bought foods contain additives which we absolutely don't need. It could be simple ingredients like extra salt or sugar, but often we also find artificial flavours or preservatives.
When you make your own food like bread, pasta, spreads, snacks or pantry stacks, you know what's in them and what quality the ingredients have! Also, homemade food always tastes better, right?
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Fermented Cashew Cheese
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Dairy-free Parmesan Cheese
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Vegan Beetroot Dip
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Homemade Dark Chocolate
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How to make Almond Milk
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Vegan Italian Dressing
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Quick & Easy Vegan Rice Pulp Crackers (gf option)
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Vegan Garlic Aioli
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Homemade Vegetable Stock Paste
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How to make your own Rice Milk
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How to make your own Macadamia Milk