• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Donut follow the Crowd
  • About
  • Nav Social Menu

    • Email
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
  • Recipes
  • Intuitive Eating
  • About
  • Contact
    • Email
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Intuitive Eating
    • About
    • Contact
    • Email
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Sweets

    Vegan Chickpea Chocolate Chip Cookies

    Oct 8, 2022 by Julia · This post may contain affiliate links. For more information, See the privacy policy linked in my footer. · About 5 minutes to read this article.

    Jump to Recipe Print Recipe

    These protein-rich, low-sugar, flourless & vegan chickpea chocolate chip cookies are a healthy alternative for your sugar cravings!

    Vegan Chickpea Chocolate Chip Cookies in a stack

    And the best bit about these cookies? You can snack the dough (almost) guilt-free and without having to worry about belly aches! Amazing, right?

    Contents
    • Ingredients
    • Instructions
    • Substitutions
    • Storage
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Affiliate Disclaimer: This article contains affiliate links. That means I may earn a small commission, if you purchase the linked product, at no extra cost for you.

    • chickpeas
    • peanut butter
    • maple syrup
    • coconut flour
    • salt
    • vegan chocolate chips

    (see recipe card for quantities)

    Chickpeas: I just use tinned chickpeas for convenience but you could definitely cook your own. You’d use 100g / ½ cup of dried chickpeas to replace 1 tin.

    Peanut Butter: There are some substitutions for this (see below) if you don’t like peanut butter or are allergic to nuts!

    Vegan Chickpea Chocolate Chip Cookies

    Coconut Flour: I love coconut flour! Especially for treats where I want to eliminate gluten or grains! See alternatives below.

    Chocolate Chips: To keep these chickpea cookies as healthy and as low-sugar as possible, I’d recommend choosing the right chocolate chips. There are some brands that offer them sugar-free.

    Alternatively, you can make your own chocolate (like my recipe with maple syrup) and cut it into chunks. You want to make sure the chocolate is really cold when using it for baking to avoid excessive melting!

    Cookie Dough being placed on baking tray

    Instructions

    Step One. Preheat your oven to 175 °C/350 °F and line a baking tray with baking paper or a silicone baking mat. Drain and rinse the chickpeas.

    Step Two. Add all ingredients (except for chocolate chips) to a small food processor and blitz until it looks like cookie dough.

    Process Shot: Cookie Dough

    Step Three. In a bowl, combine the chickpea cookie dough and the chocolate chips.

    Step Four. Scoop out some dough, roll into a ball and place it on the lined baking tray. You can also use an ice cream scoop for that.

    Process Shot: cookie balls on baking tray, being pushed down with a hand

    Flatten each ball/mount with your palm and shape them into a round and even cookie. These bikkies won’t spread, so you can place them fairly close together.

    Step Five. Bake for 15 minutes until lightly brown and firm. Let the cookies cool down on a rack for a few minutes.

    These vegan chickpea chocolate chip cookies are best enjoyed fresh out of the oven or on the day of baking them! After that, they firm up a bit and get a tiny bit dryer.

    Substitutions

    Peanut Butter: Replace the peanut butter with any other nut or seed butter you like. Or you might even use vegan butter if you prefer. I want to try out olive oil but this will change the recipe for sure!

    Nut-free: Instead of peanut butter, you can use tahini or any other seed butter. You may wish to add more maple syrup because these butters are bitterer.

    Cookies shot from above

    Coconut Flour: You may also use almond flour or regular wheat flour instead. Though I have not tried this yet.

    Maple Syrup: Choose any liquid sweetener/syrup you like! Agave syrup, brown rice syrup and coconut syrup are all good vegan choices!

    Storage

    As already mentioned, these cookies taste best when freshly baked. But if you need to store them, keep them in an airtight container, either in the pantry, if you live in a moderate to cold climate, or in the fridge.

    They’ll keep in the pantry for 2-3 days and up to a week in the fridge! Just note that these bikkies will dry out over time.

    📖 Recipe

    Vegan Chickpea Chocolate Chip Cookies
    Print Pin Recipe
    Prep 10 minutes mins
    Cooking 15 minutes mins
    Total 25 minutes mins
    Makes 12 cookies

    Ingredients
     

    • 1 tin chickpeas
    • 60g / ¼ cup peanut butter
    • 2 tbsp maple syrup
    • 1 tbsp coconut flour
    • pinch of salt
    • 40g / ¼ cup vegan chocolate chips

    Instructions
     

    • Preheat your oven to 175 °C/350°F and line a baking tray with baking paper or a silicone baking mat. Drain and rinse the chickpeas.
    • Add all ingredients (except for chocolate chips) to a small food processor and blitz until it looks like cookie dough.
    • In a bowl, combine the chickpea cookie dough and the chocolate chips.
    • Scoop out some dough, roll into a ball and place it on the lined baking tray. Flatten each ball/mount with your hand and shape them into a round and even cookie. These bikkies won’t spread, so you can place them fairly close together.
    • Bake for 15 minutes until lightly brown and firm. Let the cookies cool down on a rack for a few minutes.

    Notes

    These vegan chickpea chocolate chip cookies are best enjoyed fresh out of the oven or on the day of baking them! After that, they firm up a bit and get a tiny bit dryer.
    Storage: Keep these cookies in an airtight container. They’ll keep in the pantry for 2-3 days and up to a week in the fridge!

    More Naturally Sweet: Wholesome Treats Recipes

    • Vegan Gluten Free Chocolate Cake Featured Image
      Vegan Gluten-free Chocolate Cake
    • Healthy Apple Bread Featured Image
      Healthy Apple Bread
    • Vegan Apple Oatmeal Cookies Featured Image
      Vegan Apple Oatmeal Cookies
    • Vegan Pumpkin Banana Muffins Featured Image
      Vegan Pumpkin Banana Muffins

    Primary Sidebar

    Julia Profile Picture

    Hey, Foodie Rebel!

    Welcome to your food revolution! I'm Julia, and I'm so happy you're here.

    Donut Follow the Crowd is all about healthy, homemade, and adaptable food—because food should fit YOU, not the other way around! Discover simple, feel-good recipes that let you trust your cravings and break free from food rules.

    More about me →

    Popular

    • Green Smoothie Bowl Featured Image
      Green Smoothie Bowl
    • What's Intuitive Eating Guide Featured Image
      What Is Intuitive Eating? A Beginner-Friendly Guide
    • Vegan Jackfruit Tacos Featured Image
      Vegan Jackfruit Tacos
    • Raw Sprouted Hummus Featured Image
      Raw Sprouted Hummus

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Contact

    • Contact

    Amazon

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Donut follow the Crowd