Go Back
Vegan Apple and Cinnamon French Toast
Prep 5 minutes
Cooking 15 minutes
Total 20 minutes
Makes 2 servings

Equipment

  • high-speed blender (optional)

Ingredients
 

  • 6 slices bread of your choice
  • ½ cup apple sauce
  • 1 cup vegan milk of your choice
  • cinnamon

For blender

  • 2 small apples
  • 1 cup vegan milk of your choice
  • 3-6 small pitted dates optional

Instructions
 

  • Slice bread of your choice, if not already sliced.
  • Mix one part apple sauce with two parts vegan milk of your choice, like ½cup apple sauce with 1 cup milk. How much you’ll need depends a little on the size and consistency of your bread (i.e. how much liquid it can absorb).
  • Pour some of the apple milk mixture into a flat bowl or a plate with a higher edge. Ideally, the slice of bread sits flat in the centre of either the bowl or plate. Generously sprinkle the surface of the mixture with cinnamon.
  • Soak the bread (on each side) for a minute or so. If you don’t have that kind of bowl or plate, simply dip the slice into the mixture a few times until soaked.
  • While the bread is soaking, heat oil, or vegan butter, in a small pan over medium heat. Fry the French toast for several minutes on each side until golden brown.
  • Serve hot with vegan butter, maple syrup, fresh fruit, cinnamon sugar or whatever you like! Enjoy!

Blender Method

  • You proceed in the same way as above except that you use a blender to mix the ingredients. Add apples (you don’t need to core them, just remove the stem), dates and vegan milk to a high-speed blender and blend until smooth.