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Vegan Raspberry Muffins
Prep 8 minutes
Cooking 25 minutes
Total 33 minutes
Makes 10 -12 muffins

Equipment

  • 1 muffin tin (for 12 muffins)

Ingredients
 

  • 280g / 2 cups plain flour see notes for gluten-free
  • 2 teaspoon baking powder or replace ½ teaspoon with baking soda
  • ½ teaspoon salt
  • 80ml / ⅓ cup maple syrup see notes & adjustments for using granulated sugar!
  • 180ml / ¾ cup plant milk
  • 60ml / ¼ cup olive oil or any other vegetable oil
  • raspberries (fresh or frozen) see notes

Instructions
 

  • Grease your muffin tin with a bit of oil or line them with patty pans, if you prefer. Preheat your oven to 180°C/350°F.
  • In a large bowl, combine all dry ingredients (flour, baking powder and salt). Add wet ingredients (plant milk, oil and maple syrup).
  • Mix dry and wet ingredients just until combined. Don’t overmix the dough because that will lead to tougher and not so nice and fluffy muffins!
  • Add the raspberries to the dough and then fill up the muffin tin.
    OR: Fill the bottom of each muffin with a spoonful of dough. Add some raspberries on top. Drop another spoonful or so on top and add another few raspberries. Proceed until no more dough is left.
  • Bake the muffins in the centre of your oven for about 20-25minutes (30minutes, if making large muffins), depending on your oven. The top should be firm but still springy when cooked.
  • Let your raspberry muffins cool down for about 15 minutes before removing them from the tin. Enjoy warm & freshly baked!

Notes

  • Gluten-free: These raspberry muffins can also be made gluten-free. You can probably use any gluten-free flour blend. I prefer making my own mix, using equal amounts of buckwheat, quinoa, sorghum and tapioca flour. The ones in the pictures are made with ½ cup each of buckwheat flour, almond flour, plain, gluten-free flour and tapioca.
  • Sugar: I recommend ½-¾ cup / 50-75g of sugar for this recipe. Leave out the maple syrup and add ¼ cup / 60ml of milk.
  • Raspberries: I generally don't weigh the raspberries and just take as much as I need (maybe around 3-4 handfuls?). Just have enough there so you can add more if you want to.