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Vegan Mango Smoothie Bowl
Prep 10 minutes
Total 10 minutes
Makes 1 bowl

Equipment

  • 1 blender

Ingredients
 

  • 220g / 1 ½ cups mango chunks fresh or frozen
  • 120g / ½ cup plain coconut yoghurt or made of dairy or oat
  • 2-3 tablespoon coconut milk or water, optional
  • your toppings of choice see notes for suggestions

Instructions
 

  • Place all ingredients in a blender and blend until smooth.
  • Pour the mango smoothie into a bowl and top it with whatever you prefer. Enjoy immediately.

Notes

Toppings:
  • other fruit (pineapple, strawberries, bananas, etc.), dried fruit (I used goji berries)
  • shredded coconut, puffed grains, granola, nuts or seeds
  • chopped mint leaves