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Teff Porridge
Prep 3 minutes
Cooking 15 minutes
Total 15 minutes
Makes 2 servings

Ingredients
 

  • 130 g / ⅔ cup teff grains, not flour
  • 320 ml / 1⅓ cup milk or water
  • 2 tablespoon coconut oil or almond butter optional, for creamier porridge
  • 2 tablespoon maple syrup or honey, oprional

Instructions
 

  • Place teff, milk (or water) and coconut oil (if using) in a pot or saucepan and bring it to the boil over low heat.
  • Gently let it simmer, stirring occasionally, until the liquid absorbs and the teff begins to pop and spit (approximately 12minutes).
  • Stir in almond butter (if using) and other flavours if you like. Top with fresh, seasonal fruit and serve hot.

Notes

  • If you only use water, you might want to add some coconut oil or some almond butter at the end.