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Dairy-free Parmesan cheese
Prep 2 minutes
Total 2 minutes
Makes 4 tablespoons

Ingredients
 

  • 2 tablespoon almond flour or meal
  • 2 tablespoon coconut flour
  • 1 teaspoon salt fine rock or sea salt
  • ¾ teaspoon onion powder see notes
  • ¼ teaspoon garlic powder

Instructions
 

  • In a small bowl, combine all ingredients.
  • Adjust taste if needed (more salt, onion or garlic powder).
  • Store in an airtight container or a small jar.

Notes

  • The amount of onion and garlic powder is just to give you an idea. Feel free to experiment with it!
  • Add up to a tablespoon of nutritional yeast flakes for a cheesier flavour, if you prefer. Simply leave out onion powder.
  • I store my dairy-free Parmesan cheese in the fridge as Australia is just too hot and the almonds may go bad. But you can simply store it in your pantry, if you live in a moderate to cold climate!