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Almond Pulp Coconut Bliss Balls
Prep 10 minutes
Total 10 minutes
Makes 20 bliss balls

Equipment

  • Might need blender (stick or high speed) or food processor*

Ingredients
 

  • 1 batch almond pulp about 150g/1cup
  • 90g / 1 cup desiccated/shredded coconut + more to roll
  • 60g / ¼ cup coconut oil liquid
  • 60ml / ¼ cup maple syrup or other liquid sweetener
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract optional

Instructions
 

  • Blend all ingredients except almond pulp with a stick blender, in a high speed blender or a food processor. Add pulp and blend again until well combined.
  • Using a dessert or tea spoon, scoop out little amounts. Form into bliss balls and roll them in desiccated coconut.
  • Store in a container in the fridge.

Notes

*If you don't have a blender, you can also just combine all the ingredients in a bowl. It might turn out a bit crumbly and you have to add some liquid to it. The coconut oil will help later once it's solid, too, though.